I love whisky, most especially of the kind distilled in scotland at a single distiller using solely malted barley and aged in oak barrels for 10+ years. Every so often I taste a variety of single malt whisky (scotch whisky), alone or with fellow aficionados. This site will track the results of some of those tastings: our comments regarding taste, smoothness, similarity to other whiskies, and overall ranking. Likely there will be a flurry of posts near the beginning and then it will taper off. So it goes.
Cheers.
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